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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while i

by soaking sticky rice right away after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close from the cooking method, we include some fats, for instance oil, hen Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the micro